Mixing
Basic Materials
|
1 x 1 |
Name |
Mayonnaise |
Method |
Mixture |
||||
|
Recipe |
Egg(73%) Olive Oil(22%) Salt(5%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
|
|
1 x 2 |
Name |
Curry Paste |
Method |
Mixture |
||||
|
Recipe |
Curry Powder(70%) Slice of Large Meat(15%) Potato(15%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
|
|
1 x 1 |
Name |
Mixed Vegetable |
Method |
Mixture |
||||
|
Recipe |
Celery(35%) Onion(35%) Carrot(30%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
|
|
1 x 1 |
Name |
Mayonnaise |
Method |
Mixture |
||||
|
Recipe |
Egg(73%) Olive Oil(22%) Salt(5%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
|