Baking
Basic Materials
|
1 x 1 |
Name |
Baked Bean |
Method |
Baking |
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|
Recipe |
Bean(90%) Olive Oil(5%) Salt(5%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
|
Baked Foods
|
1 x 2 |
Name |
Fried Egg |
Method |
Baking |
||||
|
Recipe |
Egg(92%) Salt(8%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+11 |
N/A |
N/A |
N/A |
+4 |
+5 |
N/A |
N/A |
|
|
1 x 1 |
Name |
Baked Potato |
Method |
Baking |
||||
|
Recipe |
Potato(90%) Salt or Pepper(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper +1 |
Lower +1 |
Weight -1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+10 |
N/A |
N/A |
N/A |
N/A |
N/A |
+5 |
N/A |
|
|
1 x 2 |
Name |
Roasted Bacon |
Method |
Baking |
||||
|
Recipe |
Bacon(90%) Salt(10%) |
|||||||
|
Where/How |
Cooking, Glenis, Effie(1500G) |
|||||||
|
Physical Change |
Upper +1 |
Lower +1 |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+18 |
N/A |
N/A |
N/A |
+3 |
N/A |
+5 |
N/A |
|
|
1 x 1 |
Name |
Well-done Chicken Wing |
Method |
Baking |
||||
|
Recipe |
Chicken Wing(80%) Olive Oil(20%) |
|||||||
|
Where/How |
Cooking, Lucus(1500G) |
|||||||
|
Physical Change |
- |
Lower +1 |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+28 |
N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
+10 |
|
|
1 x 2
|
Name |
Roasted Chicken |
Method |
Baking |
||||
|
Recipe |
Chicken Wing(72%) Thyme(20%) Salt(8%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
Lower -1 |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+25 |
N/A |
N/A |
+15 |
N/A |
+2 |
+8 |
N/A |
|
|
1 x 2 |
Name |
T-bone Steak |
Method |
Baking |
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|
Recipe |
Large Meat(75%) Thyme(15%) Salt(10%) |
|||||||
|
Where/How |
Cooking, Gordon(3700G) |
|||||||
|
Physical Change |
- |
Lower -1 |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+40 |
N/A |
N/A |
+8 |
N/A |
+5 |
+5 |
N/A |
|
|
1 x 2 |
Name |
Beef Steak |
Method |
Baking |
||||
|
Recipe |
Beef(67%) Garlic(25%) Pepper(8%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper +1 |
- |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+40 |
N/A |
N/A |
+15 |
N/A |
N/A |
+10 |
N/A |
|
|
1 x 2 |
Name |
Cheese Gratin |
Method |
Baking |
||||
|
Recipe |
Large Cheese(40%) Cheese Bread(30%) Egg(30%) |
|||||||
|
Where/How |
Cooking, Gordon(1900G) |
|||||||
|
Physical Change |
Upper -1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+25 |
N/A |
N/A |
N/A |
+3 |
+3 |
N/A |
N/A |
|
|
1 x 2 |
Name |
Mushroom Gratin |
Method |
Baking |
||||
|
Recipe |
Hazel Mushroom(50%) Onion(30%) Large Cheese(20%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
? |
? |
? |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+10 |
N/A |
N/A |
+18 |
+8 |
+4 |
+12 |
N/A |
|
|
1 x 2 |
Name |
Omelet |
Method |
Baking |
||||
|
Recipe |
Egg(55%) Mixed Vegetable(25%) Bacon(20%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper +1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+10 |
N/A |
N/A |
+18 |
+8 |
+4 |
+12 |
N/A |
|
|
1 x 2 |
Name |
Taitinn Carp Brochette |
Method |
Baking |
||||
|
Recipe |
Taitinn Carp(70%) Thyme(20%) Lemon(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+20 |
N/A |
N/A |
+14 |
N/A |
N/A |
N/A |
N/A |
|
|
1 x 2 |
Name |
Brifne Carp Broiler |
Method |
Baking |
||||
|
Recipe |
Brifne Carp(88%) Olive Oil(7%) Salt(5%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper -1 |
- |
Weight -1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+11 |
N/A |
N/A |
N/A |
N/A |
N/A |
+5 |
N/A |
|
|
1 x 2 |
Name |
Roasted Shellfish |
Method |
Baking |
||||
|
Recipe |
Shellfish(90%) Salt(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
Weight -1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+10 |
N/A |
N/A |
N/A |
N/A |
N/A |
+5 |
N/A |
|
|
1 x 1 |
Name |
Silk Striped Marlin Broiler |
Method |
Baking |
||||
|
Recipe |
Silk Striped Marlin(85%) Olive Oil(10%) Salt(5%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
Weight -1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+12 |
N/A |
N/A |
N/A |
N/A |
N/A |
+5 |
N/A |
|
|
1 x 2 |
Name |
Striped Marlin Steak |
Method |
Baking |
||||
|
Recipe |
Striped Marlin(80%) Pepper(10%) Salt(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+20 |
N/A |
N/A |
+9 |
+9 |
N/A |
N/A |
N/A |
|
|
1 x 1 |
Name |
Smoked Sunfish |
Method |
Baking |
||||
|
Recipe |
Sunfish(80%) Pepper(10%) Salt(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
N/A |
N/A |
+24 |
+10 |
N/A |
+10 |
N/A |
N/A |
|
|
1 x 1 |
Name |
Flying Fish Crape |
Method |
Baking |
||||
|
Recipe |
Flying Fish(41%) Potato(40%) Egg(19%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
N/A |
+16 |
N/A |
N/A |
+5 |
N/A |
N/A |
N/A |
|
|
1 x 1 |
Name |
Grilled Eel |
Method |
Baking |
||||
|
Recipe |
Lamprey(90%) Salt(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper +1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+20 |
N/A |
N/A |
+30 |
-5 |
N/A |
N/A |
N/A |
|
|
2 x 2 |
Name |
Tin Bread |
Method |
Baking |
||||
|
Recipe |
Dough(85%) Butter(15%) |
|||||||
|
Where/How |
Cooking, Caitin, Glenis, Shena(1500G) |
|||||||
|
Physical Change |
Upper +1 |
Lower -1 |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+15 |
N/A |
N/A |
N/A |
N/A |
N/A |
+3 |
N/A |
|
|
2 x 2 |
Name |
Milk Bread |
Method |
Baking |
||||
|
Recipe |
Dough(65%) Milk(30%) Butter(5%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper -1 |
Lower +1 |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+18 |
N/A |
N/A |
N/A |
N/A |
+7 |
N/A |
N/A |
|
|
2 x 2 |
Name |
Corn Bread |
Method |
Baking |
||||
|
Recipe |
Corn Bread Dough(75%) Egg(15%) Yeast(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper +1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+30 |
N/A |
N/A |
+16 |
+12 |
+8 |
+8 |
N/A |
|
|
1 x 1 |
Name |
Corn Scone |
Method |
Baking |
||||
|
Recipe |
Dough(60%) Corn(30%) Fresh Cream(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
Lower +1 |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+30 |
N/A |
N/A |
+15 |
+8 |
+15 |
+10 |
N/A |
|
|
1 x 2 |
Name |
Toast |
Method |
Baking |
||||
|
Recipe |
Tin Bread(80%) Butter(20%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper -1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+30 |
N/A |
N/A |
+3 |
N/A |
N/A |
N/A |
N/A |
|
|
1 x 2 |
Name |
Barley Bread |
Method |
Baking |
||||
|
Recipe |
Barley Flour(55%) Water(37%) Yeast(8%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper -1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+15 |
N/A |
N/A |
N/A |
+9 |
N/A |
N/A |
N/A |
|
|
1 x 1 |
Name |
Garlic Bread |
Method |
Baking |
||||
|
Recipe |
Bread(85%) Garlic(15%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
Lower -1 |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+10 |
N/A |
N/A |
+3 |
N/A |
N/A |
N/A |
N/A |
|
|
1 x 2 |
Name |
Croque Monsieur |
Method |
Baking |
||||
|
Recipe |
Tin Bread(48%) Slice of Meat(27%) Slice of Cheese(25%) |
|||||||
|
Where/How |
Cooking, Fraser(1100G) |
|||||||
|
Physical Change |
- |
Lower -1 |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+15 |
N/A |
N/A |
N/A |
+5 |
N/A |
N/A |
N/A |
|
|
1 x 2 |
Name |
Brownie |
Method |
Baking |
||||
|
Recipe |
Chocolate(46%) Wheat Flour(47%) Yeast(7%) |
|||||||
|
Where/How |
Cooking, Fraser(1200G) |
|||||||
|
Physical Change |
Upper -1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+12 |
N/A |
N/A |
+6 |
+8 |
N/A |
N/A |
N/A |
|
|
1 x 2 |
Name |
Gateau Au Chocolat |
Method |
Baking |
||||
|
Recipe |
Wheat Flour(36%) Chocolate(33%) Egg(31%) |
|||||||
|
Where/How |
Cooking, Fraser(1050G) |
|||||||
|
Physical Change |
- |
Lower -1 |
Weight -1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+22 |
N/A |
N/A |
N/A |
N/A |
+3 |
N/A |
N/A |
|
|
1 x 1 |
Name |
Chocochip Cookie |
Method |
Baking |
||||
|
Recipe |
Wheat Flour(43%) Chocolate Material(30%) Butter(27%) |
|||||||
|
Where/How |
Cooking, Fraser(700G) |
|||||||
|
Physical Change |
Upper +1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+12 |
N/A |
N/A |
+5 |
N/A |
+2 |
N/A |
N/A |
|
|
1 x 1 |
Name |
Mushroom Cookie |
Method |
Baking |
||||
|
Recipe |
Wheat Flour(50%) Hazel Mushroom(40%) Fresh Cream(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper +1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+10 |
N/A |
N/A |
N/A |
+5 |
+3 |
N/A |
N/A |
|
|
1 x 1 |
Name |
Butter Biscuit |
Method |
Baking |
||||
|
Recipe |
Wheat Flour(45%) Butter(27%) Sugar(28%) |
|||||||
|
Where/How |
Cooking, Fraser(600G) |
|||||||
|
Physical Change |
- |
- |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+10 |
N/A |
N/A |
N/A |
+5 |
+3 |
N/A |
N/A |
|
|
1 x 1 |
Name |
Coconut Cookie |
Method |
Baking |
||||
|
Recipe |
Wheat Flour(50%) Coconut(40%) Butter(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
- |
Weight +1 |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+20 |
N/A |
N/A |
+18 |
+17 |
N/A |
N/A |
N/A |
|
|
1 x 2 |
Name |
Coconut Pound Cake |
Method |
Baking |
||||
|
Recipe |
Dough(55%) Coconut(35%) Fresh Cream(10%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
- |
Lower +1 |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+28 |
N/A |
N/A |
+13 |
N/A |
N/A |
N/A |
+13 |
|
|
1 x 2 |
Name |
Quiche |
Method |
Baking |
||||
|
Recipe |
Large Cheese(30%) Fried Onion(30%) Egg(40%) |
|||||||
|
Where/How |
Cooking |
|||||||
|
Physical Change |
Upper +1 |
- |
- |
|||||
|
HP |
MP |
SP |
STR |
DEX |
INT |
WILL |
LUCK |
|
|
+28 |
N/A |
N/A |
+13 |
N/A |
N/A |
+18 |
N/A |
|